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21 June, 2016

Bánh Mì Sandwiches with Pork, Pickled Vegetables and Herbs

Posted in : Uncategorized on by : Azar16-SinaN

Ingredients

For the Pork:

3 garlic cloves, peeled
2.5cm piece root ginger, peeled and chopped
½ teaspoon white peppercorns
2 large handfuls of fresh coriander leaves and stalks
4 spring onions, trimmed and finely sliced
2 tablespoons fish sauce (preferably Vietnamese)
1 tablespoon honey
500g pork fillet, well trimmed and cut on the diagonal into long, thin slices
Groundnut oil, for brushing (if necessary)

For the Pickled Vegetables:

1 teaspoon sea salt
1 tablespoon caster sugar
3 tablespoons rice vinegar
1 small red Thai chilli, finely sliced
2 carrots, peeled and pared into ribbons (preferably with a swivel vegetable peeler)
1 cucumber, pared into ribbons (preferably with a swivel vegetable peeler)

For the Chilli and Coriander Mayonnaise:

1 mild green chilli, halved and seeded
1 small handful of fresh coriander leaves
120g mayonnaise
Squeeze of lime juice

For the Sandwiches:

6 small crusty baguettes (petit pains)
Few dashes Maggi sauce (optional)
3-4 iceberg lettuce leaves, shredded
1 mild red chilli, thinly sliced (optional)
Spring onions sliced diagonally, to serve

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