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26 June, 2016

Iced Berry Terrine

Iced Berry Terrine
Posted in : Uncategorized on by : Azar16-SinaN

Ingredients 1 large Madeira sponge cake 30g each ripe strawberries, blueberries, raspberries 2 litres vanilla ice cream, slightly softened For the topping: 250g frozen raspberries 200g fresh or frozen blueberries 200g sliced strawberries 1 tablespoons icing sugar  

21 June, 2016

Mascarpone Cheesecake with Almond Crust

Mascarpone Cheesecake with Almond Crust
Posted in : Uncategorized on by : Azar16-SinaN

Ingredients For the crust:, 75g flaked almonds, lightly toasted, 65g digestive biscuit crumbs, 3 tbsp sugar, 15g unsalted butter, melted For the filling:, 2 (225g) packages cream cheese, room temperature, 2 (225g) containers mascarpone cheese, room temperature, 250g granulated sugar, 2 tsp fresh lemon juice, 1 tsp vanilla essence, 4 large eggs, room temperature, For
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21 June, 2016

Zesty Rosemary Loaf

Zesty Rosemary Loaf
Posted in : Uncategorized on by : Azar16-SinaN

Ingredients 2 cups flour 2 tsp baking powder 1/2 tsp salt 1 cup grated sweet potato 2 tbsp Parmesan 1 tbsp chopped rosemary 1 tbsp lemon zest 1 cup buttermilk 2 tbsp lemon juice 1 tbsp melted butter To garnish: Sprigs of rosemary Thinly sliced red onion Thinly sliced red pepper Method 1. Preheat the
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21 June, 2016

Flourless Black Forest Roulade

Flourless Black Forest Roulade
Posted in : Uncategorized on by : Azar16-SinaN

Ingredients For the Flourless Jelly Roll: 6 large eggs, separated and at room temperature 3/4 cup sugar 1/2 cup Dutch process cocoa powder 1/8 teaspoon salt icing sugar, for dusting For the Kirsch Cherries: 1 cup fresh, jarred, or frozen and thawed pitted tart cherries 2 tablespoons sugar 1 tablespoon Kirsch For the Chocolate Cream:
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21 June, 2016

Lemon Marshmallow Squares

Lemon Marshmallow Squares
Posted in : Uncategorized on by : Azar16-SinaN

Ingredients For the crust:, 2/3 cup biscuit crumbs, 1/2 cup plain flour, 1/2 cup sweetened desiccated coconut, 1 tbsp sugar, 1/3 cup unsalted butter,   For the filling:, 300ml sweetened condensed milk, 5 large egg yolks , 2/3 cup fresh lemon juice, 2 tsp lemon zest,   For the marshmallow layer:, 5 tbsp cold water,
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21 June, 2016

Vietnamese Fresh Prawn Summer Rolls

Vietnamese Fresh Prawn Summer Rolls
Posted in : Uncategorized on by : Azar16-SinaN

Ingredients 12 x ripe paper wrappers (each about 7.5cm x 15cm) 36 cooked peeled tiger prawns (deveined) 12 saw tooth coriander leaves 1 cucumber, julienned 1 carrot, peeled and julienned 2 spring onions, julienned Handful of fresh Vietnamese hot mint leaves Handful of fresh coriander leaves Handful of fresh perella Handful of fresh sweet Thai
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