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21 June, 2016

Chocolate Hazelnut Filo Cigars with White Chocolate Dip

Posted in : Uncategorized on by : Azar16-SinaN

Ingredients

100g toasted skinned hazelnuts, finely chopped, plus a handful extra to decorate
100g dark chocolate, finely chopped or grated (70% cocoa solids)
50g caster sugar
1 teaspoon honey
4 sheets of filo pastry, thawed if frozen
60g unsalted butter, melted

For the syrup:
4 tablespoon honey
25g caster sugar
1 tablespoon orange blossom water

For the white chocolate dip:
40g unsalted butter
100g white chocolate, finely chopped
50ml cream
Icing sugar, to dust

 

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