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26 June, 2016

Iced Berry Terrine

Posted in : Uncategorized on by : Azar16-SinaN


1 large Madeira sponge cake
30g each ripe strawberries, blueberries, raspberries
2 litres vanilla ice cream, slightly softened

For the topping:
250g frozen raspberries
200g fresh or frozen blueberries
200g sliced strawberries
1 tablespoons icing sugar


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