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21 June, 2016

Vietnamese Coffee and Condensed Milk Panna cotta

Posted in : Uncategorized on by : Azar16-SinaN


600ml cream
400g can sweetened condensed milk
1 vanilla pod, split in half and seeds scraped out
50g caster sugar
Pinch of sea salt
50g espresso beans (or 3 teaspoons of good quality espresso instant powder)
1 tablespoon cocoa powder
2 ½ teaspoons or 1 x 7g sachet powdered gelatine (or use 6 gelatine leaves)
4 tablespoons water

For the Espresso Layer:

1 tablespoon caster sugar
120ml freshly brewed espresso
½ teaspoon powdered gelatine (or use 1 gelatine leaf)
2 teaspoons water
Chocolate covered espresso beans or 1 teaspoon good quality espresso instant powder, to decorate (optional)

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