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21 June, 2016

Vietnamese Fresh Prawn Summer Rolls

Posted in : Uncategorized on by : Azar16-SinaN

Ingredients

12 x ripe paper wrappers (each about 7.5cm x 15cm)
36 cooked peeled tiger prawns (deveined)
12 saw tooth coriander leaves
1 cucumber, julienned
1 carrot, peeled and julienned
2 spring onions, julienned
Handful of fresh Vietnamese hot mint leaves
Handful of fresh coriander leaves
Handful of fresh perella
Handful of fresh sweet Thai basil
Vietnamese dipping sauce (nuoc cham), to serve
3 large cooked prawns peeled and deveined

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